Cuisine congolaise
Les véritables mets" Bio sur Bio " de la république démocratique du Congo, concoctés avec passion et amour...
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
9 €
GRILLED CORN WITH HERB BUTTER
9 €
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
9 €
SPARKLING WINE WITH GINGER ALE AND CHERRIES
9 €
FARMER'S MARKET QUINOA SALAD
9 €
PRIMAVERA PISOTTO
9 €
Mfumbua
Légumes d'une tige rampante dont la préférence s'étend sur toute la république consiste en un repas précieux et bien nourrissant...
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
9 €
PADERON PEPPERS
9 €
JAMON & SALCHICHON
9 €
BROCCOLINI AND CHILLI TUNA
9 €
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
9 €
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
9 €
PEARS AND GOATS CHEESE
9 €
NEO CAPRESE
9 €
CARB BISQUE
9 €
POACHED EGGS AND ASPARAGUS
9 €
WHOLE WHEAT PIZZA A-LA BOSTON
9 €
SMOKED SALMON WITH BRANDY
9 €
SEA BASS AND ORANGES
9 €
FRESH PINEAPPLE AND MINT
9 €
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
9 €
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
9 €
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
9 €
ROSTED YAMS WITH A DASH OF BOURBON
9 €
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
9 €
BACON ROSEMARY MASHED POTATOES AND PARSLEY
9 €
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
9 €
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
9 €
