Cuisine congolaise

Les véritables mets" Bio sur Bio " de la république démocratique du Congo, concoctés avec passion et amour...

FARM TO TABLE

Welcome primavera with the gift of earth

PEAS WITH MINT AND ROSE PETALS

9 €

Bio

Végétalien

GRILLED CORN WITH HERB BUTTER

9 €

FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

9 €

SPARKLING WINE WITH GINGER ALE AND CHERRIES

9 €

FARMER'S MARKET QUINOA SALAD

9 €

PRIMAVERA PISOTTO

9 €

Bio

Végétalien

Mfumbua

Légumes d'une tige rampante dont la préférence s'étend sur toute la république consiste en un repas précieux et bien nourrissant...

IN VINO WE TRUST

A variety of exotic wines paired with 7 fresh tapas

PAN CON TOMATE

9 €

PADERON PEPPERS

9 €

Légèrement piquant

JAMON & SALCHICHON

9 €

BROCCOLINI AND CHILLI TUNA

9 €

Légèrement piquant

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

9 €

TASTING MENU

A 9 course meal that's bold on taste, light on calories

BREAD AND SYRIAN OLIVES

9 €

PEARS AND GOATS CHEESE

9 €

Sans gluten

Bio

NEO CAPRESE

9 €

CARB BISQUE

9 €

Bio

POACHED EGGS AND ASPARAGUS

9 €

WHOLE WHEAT PIZZA A-LA BOSTON

9 €

SMOKED SALMON WITH BRANDY

9 €

SEA BASS AND ORANGES

9 €

Légèrement piquant

Bio

FRESH PINEAPPLE AND MINT

9 €

HOLIDAYS MENU

Jingle bell all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

9 €

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

9 €

BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES

9 €

Bio

ROSTED YAMS WITH A DASH OF BOURBON

9 €

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

9 €

Légèrement piquant

Bio

BACON ROSEMARY MASHED POTATOES AND PARSLEY

9 €

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

9 €

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE

9 €

Piquant